Both the Chinese and Malay have their own version of Chicken Rice here. Besides the traditional one served on a plate, the Chinese has another version of chicken rice, served in piping hot claypot.
The chicken, normally marinated with special sauce is cook together with the rice in the claypot. Other ingredients include salted fish, spring onions and dried pork sausages. You get to taste the rice which has acquired the fragrance of the ingredients.
Another must-try if you are around the area. As usual :)
1 comment:
looks tasty!
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