Wednesday, February 20, 2008

Goreng Pisang

This is one of the must-haves when I am at my kampung (hometown). The fried bananas aka goreng pisang are sliced thinner and crunchier compared to those sold in KL. You dip it into a sauce made up of soy sauce and chilli. Simply delicious.. Yum Yum... Besides fried bananas, the stall also sold fried sweet potato.
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Anonymous said...

we call it here pisang goreng.
very popular too here :)

FĂ©nix - Bostonscapes said...

That I would love to taste! Oh yes. :)

Jazzy said...

looks and sounds delicious and i would like to try it..

MJ said...

Thanks all for dropping by.

When you come to Malaysia next time, do remember to try it out :)

 gmirage said...

We dip our in sugar, both the banana and sweet potato then have them fried. =) Yum!