Hari Raya or the New Year for Muslims is just round the corner. Before that there is 1 month of fasting - the Ramadan month. During this month, there are hundreds of Ramadan Bazaars nationwide, selling all kinds of Malay cuisines. I am always excited to see all the different types of yummy goodies at the bazaar.
Besides Ayam Percik (Sprinkle Chicken - in my earlier post) serunding is another favourite. I think it is the Malay version of chicken floss. There's beef floss too. Serunding is eaten with ketupat-the triangular items in the basket beside the pot of seruing. Ketupat is rice cooked in wrapped leaves. Pardon my vague description :) I am better at savouring the food.
4 comments:
So, that's serunding in the white bowl? Does it taste like chicken? What does floss mean? I'm curious, please.
Yup Lynette, serunding is in the big pot. Floss errr.. something like candy floss? Ya..it tastes like chicken.
I love this picture!
Love your photos
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